Frozen Soursop whole is dark-green skin in the premature fruit, becoming slightly yellowish-green ahead of the mature fruit is soft to the touch. Its inner surface is cream-colored and granular and separates easily from the mass of snow-white, fibrous, juicy segments–much like flakes of raw fish-surrounding the central, soft-pithy core.
In Vietnam Soursop trees are almost never cultivated in the North with name Mang cau and the South they are major fruits with the names: Mang cau xiem (Mang cau Xiem) or Mang cau gai (Mang cau gai).
Korean scientists have investigated and uncovered custard leaves have anti-tumor activity, anti-k very sharp through taking in water or philosophical interest from soursop leaves more than 1000 effects of radiation treatment, leaf dog custard support most types of tumors, soursop leaf can be used in modern medicine in many countries such as Korea, Vietnam, Brazil.
Frozen Soursop Processing Photos
- Product Type:
- Freezing Process:
- Processing Type:
Sweet and Delicious
- Place of Origin:
- Shelf Life:
24 months (under -18oC)
Packaging & Delivery
- Packaging Details:
- PA/PE/Vacuum Packed/ Carton box.
- Delivery Detail:
- 15-20 days after signing the contract