Squash Leaves or Pumpkin Leaves (chibwabwa) are used as vegetable in many countries of the world, including Asia and Africa. The Pumpkin Leaves are rich in nutrients and they have the same taste as a blend of green beans, broccoli and spinach.
Pumpkin is grown everywhere, in Vietnam. Pumpkin growing areas are Vinh Phuc, Hung Yen, some Central Highlands provinces and the Mekong Delta. Pumpkin is harvested both in fruits and leaves. The Pumpkin leaves are used as a popular vegetable. Because pumpkin leaves are high in calcium and Vitamins A, C, B6, protein, riboflavin, niacin, thiamin, folate, iron, magnesium, phosphorus, potassium and manganese.
Due to abundant supply raw materials, pumpkin leaves and pumpkins are exported to many countries around the world. As an Company export frozen vegetables and fruits, Saka Saka Co., Ltd also produce Frozen Pumpkin Leaves (Frozen Squash Leaves), Frozen Pumpkin and export to overseas markets.
Frozen Pumpkin Leaves (chibwabwa) Processing Photos
Pumpkin Leaves before picking
Pumpkin Leaves after picking
Pumpkin Leaves washed
Pumpkin Leaves Chopped
Specifications of Frozen Pumpkin Leaves (Frozen Squash Leaves)
- Product Type:
- Freezing Process:
- Processing Type:
- Place of Origin:
- Shelf Life:
24 months (under -18oC)
Packaging & Delivery
- Packaging Details:
- PA/PE/Vacuum Packed/ Carton box.
- Delivery Detail:
- 15-20 days after signing the contract