Frozen White Sticky Corn are produced from fresh White Sticky Corn, before packing, White Sticky Corn will be steamed and frozen at a temperature of negative 35-40 degrees Celsius.
About White Sticky Corn
White Sticky Corn is a type of corn that combines purple and white corn. The same characteristics as the white corn of Vietnam. White Sticky Corn is fragrant, sweet, purple corn has a high composition and nutritional value: contains many beta carotene, vitamin A, vitamin B (thiamin, riboflavin, niacin), C, phenolic compounds and many micronutrient minerals such as Ca, P, Fe, Na, K, protein, fiber, oil, sugar. In addition, the purple color of corn grains prescribed by anthocyanin pigments is very useful for health.