Frozen Jute leaves

Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. In addition to adding a distinct flavor to food, these leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces.

Fresh Jute leaves

Fresh Jute leaves Before washing

Frozen Jute leaves Whole

Frozen Jute leaves Cut (2-3mm)

Frozen Jute leaves Cut (2-3mm)

Frozen Ground Jute leaves

Frozen Ground Jute leaves