Saka Saka Company Limited
Vietnam Frozen Food Manufacturer & Exporter
Established in 2015, we take pride in being a direct manufacturer and exporter of frozen agricultural products from Vietnam — producing, processing, and exporting under one roof to ensure complete quality control and transparency.
With over 10 years of experience, we specialize in frozen fruits, vegetables, roots, herbs, and traditional Vietnamese foods, serving customers in the USA, Europe, Australia, and Africa.
Every product we make undergoes a meticulous process — from raw material selection, cleaning, cutting, freezing, to final packing and cold storage — all under the strict supervision of our ISO 22000:2018 and FDA (U.S.) certified systems.
VinawanG
Our registered brand VinawanG®, officially certified by the Vietnam Intellectual Property Department in October 2000.
Through VinawanG®, we introduce to the world the flavors, craftsmanship, and cultural heritage of Vietnam — preserved naturally in every frozen product.
Our factory was in operation in Ho Chi Minh City from May 2017 to January 2026, covering a total area of 5,000 m². Starting from February 2026, we are relocating to a new facility in Hoang Gia Industrial Zone, Tay Ninh Province, with an expanded total area of nearly 17,000m2.
From the beginning, our mission has been clear:
to bring the authentic, fresh taste of Vietnam to global tables through products that are safe, natural, and carefully crafted with heart and precision.
Because at Saka Saka,
we don’t just export food — we deliver trust, quality, and the spirit of Vietnam.