Dried Chinese Vermicelli

Product Specifications
Style

Dried

Color

White

Shape

Stick

Taste

Normal

Brand Name

OEM, VinawangG

Shelf Life

12 – 24 months

Place of Origin

Vietnam

Category:
Product Details

Dried Chinese Vermicelli (Vietnamese name is Miến Vắt, Miến Tàu) are made from Dong root flour and water. Dong vermicelli is popular because of its delicious taste, chewy vermicelli does not crumble when cooked.

 

Dried Chinese Vermicelli is white and curled
Dried Chinese Vermicelli is white and curled
Dried Chinese Vermicelli (Miến Tàu, Miến Vắt) bag
Dried Chinese Vermicelli (Miến Tàu, Miến Vắt) bag
Dried Chinese Vermicelli (Miến Tàu, Miến Vắt) bag 250g
Dried Chinese Vermicelli (Miến Tàu, Miến Vắt) bag 250g