Dried Chinese Vermicelli
Product Specifications
Style | Dried |
---|---|
Color | White |
Shape | Stick |
Taste | Normal |
Brand Name | OEM, VinawangG |
Shelf Life | 12 – 24 months |
Place of Origin | Vietnam |
Product Details
Dried Chinese Vermicelli (Vietnamese name is Miến Vắt, Miến Tàu) are made from Dong root flour and water. Dong vermicelli is popular because of its delicious taste, chewy vermicelli does not crumble when cooked.
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