Saka Saka is a good Frozen Cassava Leaves Supplier, we have supplied Frozen Cassava Leaves (Pondu Leaves, Sakasaka) for importers from many countries around the world.
Cassava Farm
With many years of experience in frozen vegetables. We know how to choose good and safe cassava leaves material. The products that have been pre-processed are the most suitable and convenient for the kitchen.
About Cassava and Cassava Leaves
Cassava is a woody shrub indigenous to South America of the spurge family, Euphorbiaceae. It really is extensively cultivated as an twelve-monthly crop in tropical and subtropical areas because of its edible starchy tuberous root, a major source of carbohydrates. Though it is often called mandioca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae.
Cassava leaves are Pkwem in Cameroon, Sacka-sacka in DRC, Pundu in the Congo Republic, Ngundja in RCA and lá sắn (mì) in Vietnam, it used in soups and stews. In Vietnam, Cassava are also very popular so there are also many Frozen Cassava Leaves Supplier and Frozen Cassava Suppliers
Health Benefits of Eating Cassava Leaves (Yuca Leaves)
What makes it considered a waste to through away cassava leaves? Here are some reasons and information about cassava leaves you might not exactly know about:
- Cassava leaves are high in protein. Cassava leaves contain different types of proteins as opposed to eggs and soybeans. It is made of lots of Arginine, Lysine, Valine, Leucine and Isoleucine. Cassava leaves contain up to ten-times the amount of proteins found in the roots.
- Cassava leaves are low in calorie consumption for many who are watching their weight.
Rich in carbohydrates and fiber these can avoid constipation and promote the expansion of probiotic bacterias and upgrade immunity. - Consists of good amount of supplement C which is a wonderful antioxidant protecting against malignancy, strokes and development of heart diseases.
- Includes Vitamin B. In case you are in need of good disposition, vitality and metabolism, ingestion of cassava leaves provides Vitamin B; with the Beta Carotene antioxidant, it prevents and repairs GENETICS damages.
Cassava cultivars of Vietnam
The main Cassava cultivars of Vietnam are the North Central Coast, the Central Coast, the Central Highlands, the South East and the Northern Midlands and Mountains. South East is the largest area of cassava cultivation in the country and also a source of large cassava leaves.
- In the north, Cassava is planted in January to March and harvested in October to Descember.
- The Central Highlands, South East and some of the highlands of the Mekong Delta (Mekong Delta), cassava is mainly planted at the end of the dry season, early rainy season (April – May). Some farmers continue to grow Cassava until June.
Cassava Root Harvest in Vietnam
The process of producing Frozen Cassava Leaves
After harvesting, the workers will collect good fresh cassava leaves.
Fresh Leaves are removed, washed several times.
Then the leaves are minced and grated, depending on each customer request that they are drunk with different sizes.
Ground Cassava Leaves are packed in different weights and shapes, such as block, ball or long ball.
These bags Ground Cassava Leaves will be freezed out at a temperature of minus 35-40 degrees celsius. Frozen Ground Cassava Leaves products have a shelf-life of up to 2 years if kept at a temperature of minus 18 ° C. Finally, the bag of Frozne Cassava Leaves will be packed into the carton and delivered to the customer.
Saka Saka Factory, we are good Frozen Cassava Leaves Supplier in Vietnam
With our modern and professional frozen leaf production process, we always provide the best products to our customers and aim for the best Frozen Cassava Leaves Supplier in Vietnam.
Refer: wikipedia.org
