Vegan Sticky Rice (Xôi bát bửu)

Vegan Sticky Rice (Xôi bát bửu)

Vegan Sticky Rice

Ingredients: Glutinous rice, Purple sweet potatoes, Taro, Sticky rice is topped with a layer of beans similar to raisins and lotus seeds.

Product Specifications

Style	Frozen
Shape	Round
Color	White
Taste	Sweet
Place of Origin	Vietnam
Brand Name	OEM, VinawangG
Shelf Life	24 months (under -18oC)

Category: Cakes and Candies (Frozen) Tag: Vietnamese Traditional Foods

Product Details

Vegan Sticky Rice (Vietnamese: Xôi bát bửu) is cooked from 8 main ingredients as listed in the ingredients part below, hence it is called ‘bát bửu’.

Vegan Sticky Rice is a combination of many ingredients such as Sticky rice, Carrot, Shiitake mushroom, Leek, Salted dried radish, Corn, Lotus seed, Cashew nut, Green pea, Vegan pork chops... — Vegan Sticky Rice is a combination of many ingredients such as Sticky rice, Carrot, Shiitake mushroom, Leek, Salted dried radish, Corn, Lotus seed, Cashew nut, Green pea, Vegan pork chops…

A packet of fried onions is placed inside each box to enhance the appeal and aroma of this dish.

Vegan Sticky Rice is carefully packaged and frozen at a temperature of minus 35-40 degrees Celsius.

Vegan Sticky Rice, then frozen, and it can be stored for up to 2 years when kept at a temperature of minus 18 degrees.

Contact our sales

For product pricing, customization, or other inquiries:

Ms. Emily Mun

[email protected]

Ms. Rincy Van

[email protected]