Frozen Pumpkin Leaves

Product Specifications
Style

Frozen

Shape

Cut

Color

Green

Taste

Normal

Shelf Life

24 months (under -18oC)

Brand Name

OEM

Place of Origin

Vietnam

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Product Details

Frozen Pumpkin Leaves (Chibwabwa, Squash Leaves ) are used as vegetable in many countries of the world, including Asia and Africa. The Pumpkin Leaves are rich in nutrients and they have the same taste as a blend of green beans, broccoli and spinach.

Pumpkin is grown everywhere, in Vietnam. Pumpkin growing areas are Vinh Phuc, Hung Yen, some Central Highlands provinces and the Mekong Delta. Pumpkin is harvested both in fruits and leaves. The Pumpkin leaves are used as a popular vegetable. Because pumpkin leaves are high in calcium and Vitamins A, C, B6, protein, riboflavin, niacin, thiamin, folate, iron, magnesium, phosphorus, potassium and manganese.

Due to abundant supply raw materials, pumpkin leaves and pumpkins are exported to many countries around the world. As an Company export frozen vegetables and fruits, Saka Saka Co., Ltd also produce Frozen Pumpkin Leaves (Frozen Squash Leaves),  Frozen Pumpkin and export to overseas markets.

Frozen Pumpkin Leaves (chibwabwa) Processing Photos

Fresh Pumpkin Leaves are picked
Fresh Pumpkin Leaves are picked
Fresh Squash Leaves
Fresh Squash Leaves
Fresh Pumpkin Leaves after chopping
Fresh Pumpkin Leaves after chopping
Fresh Pumpkin Leaves after chopping
Fresh Pumpkin Leaves after chopping (other size)
Fresh Pumpkin Leaves Chopped in bag
Fresh Pumpkin Leaves Chopped in bag
Frozen Pumpkin Leaves Chopped in bag
Frozen Pumpkin Leaves Chopped in bag